THAI PEANUT DRESSING SUMMER SALAD

it finally feels like summer in vancouver!

to kick-start the sunny weather the right way, 

why not enjoy a crisp and dreamy salad?

THAI PEANUT DRESSING SUMMER SALAD

recipe for two

salad:

1/4 of whole cabbage

1 cup uncooked quinoa

2 cups of water

1/3 cup of shell-less edamame

1/3 cup dried mango 

1/3 stick of carrot

1. cook quinoa - bring quinoa and water to a boil, 

after it has come to a boil, cover, and cook for 10 minutes at low heat (between the 2 and 3 on your stove dial).

quinoa is ready once all the water has been soaked up.

2. dice cabbage (look at first picture as an example) 

3. cook edamame

4. cut dried mango into little bits

5. grate carrot

dressing:

1 tsp honey

2 tbs peanut butter

1 tbs sweet soy sauce

1 tsp grated ginger

3 tbs water (more if you like dressing thinner)

1 tsp sesame oil

1. heat up honey and peanut butter in microwave for 10 seconds
so that mixing is easier

2. add in rest of the ingredients

3. stir stir mix

4. put dressing on the salad

and voila
you have your summery and fantastic salad!

enjoy

:)