on gabriola island, there is a farmers market
held on saturday mornings.
my friend is obsessed with this bread stick that is stuffed with feta and sun-dried tomatoes.
so naturally, our first stop at the farmers market was
the slow rise bakery stand.
there we bought 5 sticks of this feta/sun-dried tomato bread,
and just for kicks we got a pumpkin/white-choco/raison scone.
after taking a stroll around the market, we quickly booked it to this beach and dug into this scrumptious bread.
my friend is right, this bread is definitely one of a kind.
(the scone was delicious too)
after heading back home, we decided that we will attempt to make this feta/sun-dried tomato bread by the end of this summer!
hopefully it won't be some catastrophic disaster.
stay tuned...
:)
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